OZONE BENEFITS
FOR SEAFOOD
Program Benefits
-
SHELF LIFE
-Extend Shelf Life up to 3-5 days
-Odor Control
-Reduce Spoilage Loss
-
TRANSPORTATION
-No Longer have to ship by Air
-Extend Fresh Product Market Reach
-Reduce Chemical Expense & Plant Odor
-
PATHOGENS
-Reduce Surface and Airborne Micro-Organisms
-Control Environmental Listeria
-Improves Sanitation of Belts, Equipment, & Contact Surfaces
PRESS PLAY
Western United Fish Co
Customer Testimonial
Seafood Expo North America
Come visit us in Boston. Booth #1685
