Ozone achieves instantaneous decomposition of fat and grease through its high volatility, which translates into an incredibly high oxidation reduction potential (ORP). Ozone oxidizes organic material at a rate 3,100 times that of chlorine, allowing it to instantly break down fat and grease.

WhiteWater Systems utilize ozone's capabilities in three different ways:

  • Permanently-mounted WhiteWater Spray Bars continuously apply low-pressure ozone-infused cold water to food product during production. The low-pressure ozone-infused water kills bacteria and other organisms on the food product and thereby insures that product quality is maximized.

  • Permanently-mounted WhiteWater Spray Bars continuously apply low-pressure ozone-infused cold water to conveyor belts and other moving equipment during production. The low-pressure ozone-infused water breaks the molecular bond between fat and hard surfaces and thereby insures that clean surfaces are maintained throughout the day.

  • Handheld WhiteWater Spray Stations are used during mid-shift or off-hours sanitation to simultaneously apply, in two parallel streams, low-pressure ozone-infused cold water and high-pressure cold water to dirty surfaces. The low-pressure ozone-infused water rapidly breaks the molecular bond between fat and hard surfaces while the high-pressure water drives the fat and biofilm from the hard surfaces, thereby cleaning and sanitizing dirty surfaces.